{"id":189,"date":"2024-07-22T12:12:46","date_gmt":"2024-07-22T10:12:46","guid":{"rendered":"https:\/\/dehesalosmonteros.mowomo.es\/?page_id=189"},"modified":"2024-07-22T12:12:46","modified_gmt":"2024-07-22T10:12:46","slug":"how-to-conserve","status":"publish","type":"page","link":"https:\/\/dehesamonteros.com\/en\/como-conservar\/","title":{"rendered":"How to conserve"},"content":{"rendered":"<p class=\"wp-block-paragraph\">To enjoy all the flavor and quality of your ham or sausage, it is important to preserve it properly. Here are some practical tips to keep your ham in its best condition for longer.<\/p>\n\n\n\n<h4 class=\"wp-block-heading como-comprar\">1. Whole Ham Storage<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">If you have purchased a whole piece and have not yet started it, it is essential to keep it in a cool, dry and well-ventilated place. Avoid direct exposure to the sun or heat sources. The ideal temperature is between 15\u00baC and 20\u00baC, in a place where air circulates freely, such as a pantry.<\/p>\n\n\n\n<h4 class=\"wp-block-heading como-comprar\">2. Start the Cut Correctly<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Before cutting the piece, remove the greaseproof paper that wraps the leg. When you are going to start eating your ham, make sure you make the first cut correctly. Remove the outer layer of fat and the rind only on the part you are going to eat, this will help the rest of the ham to remain protected.<\/p>\n\n\n\n<h4 class=\"wp-block-heading como-comprar\">3. Preservation of the Empezado Ham<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">To preserve a ham that has already been started, follow these steps:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Protects the cutting zone:<\/strong> Once you have finished slicing, cover the exposed surface with the fat slices you removed at the beginning or with a clean, slightly damp cloth. This will prevent it from drying out and preserve its texture and flavor.<\/li>\n\n\n\n<li><strong>Store It Right: <\/strong>Place the ham on a support or ham holder and cover it with a cotton cover or a breathable cloth. Keep the ham in a cool, dry place, avoiding sudden changes in temperature.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading como-comprar\">4. Avoid Excess Moisture<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Ham is sensitive to excessive moisture. If you notice that the ham has accumulated surface mold, this is normal in a natural curing process. Simply remove it with a clean cloth dampened in olive oil before slicing the piece.<\/p>\n\n\n\n<h4 class=\"wp-block-heading como-comprar\">5. Conservation Time<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Ham has a long shelf life if properly preserved. A whole ham can last up to a year without losing quality, as long as these tips are followed. Once started, it should ideally be consumed within 3 to 6 months to enjoy its best flavor and texture.<\/p>\n\n\n\n<h4 class=\"wp-block-heading como-comprar\">6. Other Useful Tips<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Do not freeze:<\/strong> Freezing ham can alter its texture and flavor, so this practice is not recommended.<\/li>\n\n\n\n<li><strong>Avoid Exposure to Direct Air:<\/strong> If left too long in the air, the ham may dry out too much, affecting its quality.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Para disfrutar de todo el sabor y calidad de tu jam\u00f3n o embutido, es importante que lo conserves de manera adecuada. Aqu\u00ed te damos algunos consejos pr\u00e1cticos para que tu jam\u00f3n se mantenga en sus mejores condiciones durante m\u00e1s tiempo. 1. Almacenamiento del Jam\u00f3n Entero Si has adquirido una pieza entera y a\u00fan no la [&hellip;]<\/p>\n","protected":false},"author":299,"featured_media":0,"parent":0,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_wpcom_ai_launchpad_about_page":false,"_wpcom_ai_launchpad_gallery_page":false,"_wpcom_ai_launchpad_contact_page":false,"_wpcom_ai_launchpad_events_page":false,"_wpcom_ai_launchpad_video_page":false,"_wpcom_ai_launchpad_portfolio_piece":false,"footnotes":""},"class_list":["post-189","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f3mo conservar &#8211; Dehesa Monteros<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dehesamonteros.com\/en\/how-to-conserve\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo conservar &#8211; Dehesa Monteros\" \/>\n<meta property=\"og:description\" content=\"Para disfrutar de todo el sabor y calidad de tu jam\u00f3n o embutido, es importante que lo conserves de manera adecuada. Aqu\u00ed te damos algunos consejos pr\u00e1cticos para que tu jam\u00f3n se mantenga en sus mejores condiciones durante m\u00e1s tiempo. 1. 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Aqu\u00ed te damos algunos consejos pr\u00e1cticos para que tu jam\u00f3n se mantenga en sus mejores condiciones durante m\u00e1s tiempo. 1. Almacenamiento del Jam\u00f3n Entero Si has adquirido una pieza entera y a\u00fan no la [&hellip;]","og_url":"https:\/\/dehesamonteros.com\/en\/how-to-conserve\/","og_site_name":"Dehesa Monteros","og_image":[{"width":1200,"height":675,"url":"https:\/\/dehesamonteros.com\/wp-content\/uploads\/2024\/10\/01.dehesa-monteros-ibericos-de-alto-nivel_.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/dehesamonteros.com\/como-conservar\/","url":"https:\/\/dehesamonteros.com\/como-conservar\/","name":"How to conserve - Dehesa Monteros","isPartOf":{"@id":"https:\/\/dehesamonteros.com\/#website"},"datePublished":"2024-07-22T10:12:46+00:00","breadcrumb":{"@id":"https:\/\/dehesamonteros.com\/como-conservar\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dehesamonteros.com\/como-conservar\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/dehesamonteros.com\/como-conservar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/dehesamonteros.com\/"},{"@type":"ListItem","position":2,"name":"C\u00f3mo conservar"}]},{"@type":"WebSite","@id":"https:\/\/dehesamonteros.com\/#website","url":"https:\/\/dehesamonteros.com\/","name":"Dehesa Monteros","description":"Iberian High Level of the Serran\u00eda de Ronda.","alternateName":"Dehesa Monteros","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dehesamonteros.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PgIod2-33","_links":{"self":[{"href":"https:\/\/dehesamonteros.com\/en\/wp-json\/wp\/v2\/pages\/189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dehesamonteros.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dehesamonteros.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dehesamonteros.com\/en\/wp-json\/wp\/v2\/users\/299"}],"replies":[{"embeddable":true,"href":"https:\/\/dehesamonteros.com\/en\/wp-json\/wp\/v2\/comments?post=189"}],"version-history":[{"count":0,"href":"https:\/\/dehesamonteros.com\/en\/wp-json\/wp\/v2\/pages\/189\/revisions"}],"wp:attachment":[{"href":"https:\/\/dehesamonteros.com\/en\/wp-json\/wp\/v2\/media?parent=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}