{"id":97,"date":"2024-07-22T12:03:41","date_gmt":"2024-07-22T10:03:41","guid":{"rendered":"https:\/\/dehesalosmonteros.mowomo.es\/?page_id=97"},"modified":"2024-07-22T12:03:41","modified_gmt":"2024-07-22T10:03:41","slug":"the-premontanera","status":"publish","type":"page","link":"https:\/\/dehesamonteros.com\/en\/lugar\/la-premontanera\/","title":{"rendered":"The premontanera"},"content":{"rendered":"
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\n Our pastures are rich in chestnut trees. <\/span>\n And it is a happy circumstance that the chestnut is a fruit that comes a month before the acorn. Thus, our 100% Iberian pigs naturally carry out a kind of \u00abpremontanera\u00bb based on chestnuts for about a month, just before the inexcusable \"montanera\" of acorns. During 40 days, our 1,000 Iberian pigs consume up to 80,000 kg. of chestnuts. <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n\n\n

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\n The chestnut is a fruit that adds to the body of pigs more fat with high oleic content. - <\/span>\n And as the Iberian pig is one of the animals with the greatest capacity to transfer the peculiarities of its food to the flavor of its meat, the chestnut premontanera adds a special sweetness and different and extraordinary nuances to our Iberian pork, providing organoleptic balance, softening the astringency and giving them a more lasting, elegant and deep flavor in the mouth.\r\n
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\r\nA gift that the unique nature of the Genal Valley offers us and that Dehesa Monteros has been able to take advantage of to give its products an incomparable subtlety and differentiation.\r\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n\n\n

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\n Content highlights - <\/span>\n What makes us different. <\/h2>\n \n \n \n
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Montanera 3 acorns. -<\/h3>\n
\n The montanera is the period prior to the slaughter of 100% Iberian pigs, during which they must feed exclusively on acorns. <\/div>\n
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Serran\u00eda de Ronda. -<\/h3>\n
\n Where Dehesa Monteros was born. <\/div>\n
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Dehesa Mountains. -<\/h3>\n
\n The breeding farms of Dehesa Monteros have a unique orography, marked by its intense and abrupt relief. <\/div>\n
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\n Venture into our store - <\/span>\n You will discover unique pieces for your palate. <\/h2>\n \n
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\n Presence, flavor, texture and tempo - <\/span>\n The Iberian High Level. <\/h2>\n \n \n \n \n
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\n Ham <\/div>\n

Acorn-fed Acorn-fed Ham 100% Iberian -<\/h2>\n
\n Whole piece and sliced. <\/div>\n
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\n Palette <\/div>\n

Acorn-fed Ib\u00e9rico Paleta de Bellota 100% -<\/h2>\n
\n Whole piece and sliced. <\/div>\n
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\n Packs <\/div>\n

Special Packs -<\/h2>\n
\n Perfect as a gift. <\/div>\n
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\n Lomo <\/div>\n

Acorn-fed Acorn-fed Pork Loin 100% Iberian -<\/h2>\n
\n The Highest Level Tenderloin. <\/div>\n
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\n Other cured products <\/div>\n

Embutidos Ib\u00e9ricos - Iberian Sausages<\/h2>\n
\n Made with the best lean meat from our pigs. <\/div>\n
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\n Newsletter - <\/span>\n We always keep you up to date with our news. <\/h2>\n \n
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