{"id":1496,"date":"2022-05-22T09:15:41","date_gmt":"2022-05-22T07:15:41","guid":{"rendered":"https:\/\/dehesalosmonteros.mowomo.es\/?p=1496"},"modified":"2025-04-09T09:20:09","modified_gmt":"2025-04-09T07:20:09","slug":"el-pais-gastronotas-de-capel-extensive-report-dedicated-to-our-golden-blonde","status":"publish","type":"post","link":"https:\/\/dehesamonteros.com\/en\/el-pais-gastronotas-de-capel-extenso-reportaje-dedicado-a-nuestro-rubio-dorado\/","title":{"rendered":"El Pa\u00eds, Gastronotas de Capel, extensive report dedicated to our golden blond"},"content":{"rendered":"<p class=\"wp-block-paragraph\">News published by Jos\u00e9 Carlos Capel, in El Pa\u00eds, May 21, 2020.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/06\/rubio-dorado-capel.png\" alt=\"\" class=\"wp-image-5161\"\/><figcaption class=\"wp-element-caption\">Jos\u00e9 Sim\u00f3n, with the golden-blond pigs<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I tried for the first time the&nbsp;<strong>golden blond<\/strong>&nbsp;last summer at the bar&nbsp;<a href=\"http:\/\/tragata.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Tragat\u00e1<\/strong><\/a>, second brand of the cook&nbsp;<strong>Benito Gomez<\/strong>&nbsp;(<a href=\"http:\/\/restaurantebardal.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Bardal<\/strong><\/a>&nbsp;2*) in&nbsp;<strong>Round<\/strong>, The meat is sweet, elegant and with peculiar notes. The great paradox is that this lineage, from the Iberian pig, officially does not exist. My conversation with<strong>&nbsp;Simon&nbsp;<\/strong>has been revealing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Does it really not exist?<\/strong>&nbsp;\u201cAccording to the&nbsp;<strong>Ministry of Agriculture<\/strong>&nbsp;it is an extinct breed, which cannot be recognized since we do not have a sufficient number of animals, only 180 \/ 200\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bf<em>Golden blonde from Ronda<\/em><\/strong>&nbsp;o&nbsp;<strong><em>gaditano gilding<\/em>?<\/strong>&nbsp;\u201cEither way, both names allude to the same native breed, a legend of the&nbsp;<strong>Serran\u00edas<\/strong>&nbsp;from&nbsp;<strong>Malaga and Cadiz\u201d.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\" id=\"attachment_100000159503\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/06\/EAZDSM6YTND3KTDUHQ7UX5BVDI-1024x959.jpg\" alt=\"\" class=\"wp-image-5163\"\/><figcaption class=\"wp-element-caption\">RAZA&amp;ORO golden blond ham mace principle. Category, A5 according to Chinese company.<br><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mountain pork?\u201c<\/strong>Indeed, feral, from the trunk of the Iberian, which lived in freedom in the mountainous core that runs between&nbsp;<strong>Round<\/strong>&nbsp;and the Sierra de&nbsp;<strong>Grazalema<\/strong>. In spite of its affinity with the Retinto, genetically it differs from the rest of the Iberian breeds\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Reasons for its disappearance?<\/strong>&nbsp;Its low profitability. It is a small animal, not very productive, of very slow growth, which takes three years to reach the ideal weight for slaughter and, due to its high fat content, its shoulders and hams require long curing periods, never less than three years. To top it off, they have a&nbsp;<strong>white hoof<\/strong>, The cost of production is three times higher than that of other Iberian products. Its production cost is triple that of other Iberian products.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chestnut pre-montanera?&nbsp;<\/strong>Our&nbsp;<strong><a href=\"https:\/\/dehesalosmonteros.com\/raza-oro\/\" target=\"_blank\" rel=\"noreferrer noopener\">golden blond<\/a><\/strong>, The offspring of 100% Iberian sires and dams feed on four types of acorns,&nbsp;<strong>holm oaks, cork oaks, cork oaks, chaparros and gall oaks<\/strong>. In the month preceding the montanera, they satiate themselves with chestnuts, in a&nbsp;<strong>pre-mountain<\/strong>&nbsp;unique, which gives them sweet nuances. At&nbsp;<a href=\"https:\/\/dehesalosmonteros.com\/es\/inicio\"><strong>The Dehesa of the Monteross<\/strong><\/a>&nbsp;The animals in extensive breeding are subjected to an enormous exercise that contributes to the marbling of their meat. We are the only company that breeds this breed in the world, the production is minimal and the effort required is excessive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What is your activity? <a href=\"http:\/\/www.dehesalosmonteros.com\/empresa\" target=\"_blank\" rel=\"noreferrer noopener\">The Dehesa of the Monteros?<\/a><\/strong> \u201cWe breed extensively between the&nbsp;<strong>Serran\u00eda de Ronda<\/strong>&nbsp;and the&nbsp;<strong>Genal Valley<\/strong>&nbsp;1,000 pigs, all 100% certified Iberian pigs, most of which are&nbsp;<strong>entrepelados<\/strong>&nbsp;with some&nbsp;<strong>retintos<\/strong>. Only 5% (50\/60 animals) belong to the lineage&nbsp;<strong>blond<\/strong>&nbsp;<strong>gold<\/strong>. We are a family business founded by my mother,&nbsp;<strong>Consuelo G\u00e1mez Ami\u00e1n<\/strong>&nbsp;in 2008, Professor of Economics at the University of&nbsp;<strong>University of Malaga<\/strong>\u201d.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/06\/U36EBZMXHII3PREGJDYX2KSZLQ-1024x769.jpg\" alt=\"\" class=\"wp-image-5164\"\/><figcaption class=\"wp-element-caption\">Golden blond pigs in the chestnut premontanera.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/06\/ZN3P7HOVMJL4IFAEWHGAVFIAVQ-1024x985.webp\" alt=\"\" class=\"wp-image-5168\"\/><figcaption class=\"wp-element-caption\">RAZA&amp;ORO golden blond ham tip end.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">You can see the complete article&nbsp;<a href=\"https:\/\/elpais.com\/elpais\/2020\/05\/21\/gastronotas_de_capel\/1590048722_039594.html\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">News published by Jos\u00e9 Carlos Capel, in El Pa\u00eds, May 21, 2020.<\/p>","protected":false},"excerpt":{"rendered":"<p>Noticia publicada por Jos\u00e9 Carlos Capel, en El Pa\u00eds, 21 de mayo 2020 Prob\u00e9 por vez primera el&nbsp;rubio dorado&nbsp;el pasado verano en el bar&nbsp;Tragat\u00e1, segunda marca del cocinero&nbsp;Benito G\u00f3mez&nbsp;(Bardal&nbsp;2*) en&nbsp;Ronda, de carne dulzona, elegante y con notas peculiares. La gran paradoja es que esta estirpe, del tronco del ib\u00e9rico, oficialmente no existe. Mi conversaci\u00f3n con&nbsp;Sim\u00f3n&nbsp;ha [&hellip;]<\/p>\n","protected":false},"author":299,"featured_media":1350,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Pa\u00eds, Gastronotas de Capel, extenso reportaje dedicado a nuestro rubio dorado &#8211; Dehesa Monteros<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dehesamonteros.com\/en\/el-pais-gastronotas-de-capel-extensive-report-dedicated-to-our-golden-blonde\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Pa\u00eds, Gastronotas de Capel, extenso reportaje dedicado a nuestro rubio dorado &#8211; Dehesa Monteros\" \/>\n<meta property=\"og:description\" content=\"Noticia publicada por Jos\u00e9 Carlos Capel, en El Pa\u00eds, 21 de mayo 2020 Prob\u00e9 por vez primera el&nbsp;rubio dorado&nbsp;el pasado verano en el bar&nbsp;Tragat\u00e1, segunda marca del cocinero&nbsp;Benito G\u00f3mez&nbsp;(Bardal&nbsp;2*) en&nbsp;Ronda, de carne dulzona, elegante y con notas peculiares. La gran paradoja es que esta estirpe, del tronco del ib\u00e9rico, oficialmente no existe. 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Dehesa Monteros","og_description":"Noticia publicada por Jos\u00e9 Carlos Capel, en El Pa\u00eds, 21 de mayo 2020 Prob\u00e9 por vez primera el&nbsp;rubio dorado&nbsp;el pasado verano en el bar&nbsp;Tragat\u00e1, segunda marca del cocinero&nbsp;Benito G\u00f3mez&nbsp;(Bardal&nbsp;2*) en&nbsp;Ronda, de carne dulzona, elegante y con notas peculiares. La gran paradoja es que esta estirpe, del tronco del ib\u00e9rico, oficialmente no existe. 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