{"id":1509,"date":"2022-04-16T09:25:08","date_gmt":"2022-04-16T07:25:08","guid":{"rendered":"https:\/\/dehesalosmonteros.mowomo.es\/?p=1509"},"modified":"2025-04-09T09:20:23","modified_gmt":"2025-04-09T07:20:23","slug":"nous-avons-ete-presentes-dans-le-magazine-gourmet-del-corte-ingles","status":"publish","type":"post","link":"https:\/\/dehesamonteros.com\/fr\/salimos-en-la-revista-gourmet-de-el-corte-ingles\/","title":{"rendered":"Nous sommes pr\u00e9sent\u00e9s dans le magazine El Corte Ingl\u00e9s Gourmet."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Club del Gourmet, la revista para los amantes de la comida y la cocina de El Corte Ingl\u00e9s, nos dedica un art\u00edculo por la calidad de nuestro producto y nuestra labor en la recuperaci\u00f3n de la <a href=\"https:\/\/dehesalosmonteros.com\/raza-oro\/\">estirpe rubio dorado<\/a>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:18px\">\n<p class=\"wp-block-paragraph\"><strong>Una Ronda de puro ib\u00e9rico<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"723\" src=\"https:\/\/dehesamonteros.com\/wp-content\/uploads\/2024\/08\/01_AmbientalesJamon-1024x723.jpg\" alt=\"\" class=\"wp-image-1372\" srcset=\"https:\/\/dehesamonteros.com\/wp-content\/uploads\/2024\/08\/01_AmbientalesJamon-1024x723.jpg 1024w, https:\/\/dehesamonteros.com\/wp-content\/uploads\/2024\/08\/01_AmbientalesJamon-300x212.jpg 300w, https:\/\/dehesamonteros.com\/wp-content\/uploads\/2024\/08\/01_AmbientalesJamon-768x542.jpg 768w, https:\/\/dehesamonteros.com\/wp-content\/uploads\/2024\/08\/01_AmbientalesJamon-1536x1084.jpg 1536w, https:\/\/dehesamonteros.com\/wp-content\/uploads\/2024\/08\/01_AmbientalesJamon-2048x1446.jpg 2048w, https:\/\/dehesamonteros.com\/wp-content\/uploads\/2024\/08\/01_AmbientalesJamon-600x424.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<cite>Entre encinas y casta\u00f1os, los cerdos de La Dehesa de los Monteros trotan y hozan en el coraz\u00f3n de la Serran\u00eda de Ronda. Un enclave \u00fanico donde estos porcinos atletas viven en libertad y que esculpe unos jamones tan exquisitos como exclusivos. Para no perder el rastro.<br>texto JAIME DE LAS HERAS &#8211; Revista Gourmet de El Corte Ingl\u00e9s<br><br>Lo que hace dos d\u00e9cadas iba a convertirse en un retiro dorado (guarden esta palabra a buen recaudo) acab\u00f3 convirti\u00e9ndose para la familia Sim\u00f3n G\u00e1mez en una oportunidad para reivindicar la Serran\u00eda de Ronda como un terreno propicio para el cerdo ib\u00e9rico.<br><br>M\u00c1S ALL\u00c1 DE LA BELLOTA<br>Las pendientes serranas, repletas de vegetaci\u00f3n, en el ecosistema del Valle del Genal, son el oasis donde estos cerdos 100% ib\u00e9ricos triscan a voluntad. All\u00ed, en el coraz\u00f3n de la provincia de M\u00e1laga, viven, pacen y corretean en el monte adehesado que perfila el paisaje ronde\u00f1o, tallado en numerosas rampas, que convierte en atletas a los cerdos de La Dehesa de los Monteros. \u201cSe trata de una cr\u00eda m\u00e1s compleja por el tipo de terreno, pero el cerdo hace mucho ejercicio\u201d, explica Chelo Sim\u00f3n, responsable de Marketing y Comunicaci\u00f3n de esta empresa regentada en familia.<br>\u201cMi madre [Chelo G\u00e1mez] empez\u00f3 con esto al jubilarse, con 65 a\u00f1os, y mira por d\u00f3nde, lo que iba a ser una jubilaci\u00f3n se convirti\u00f3 en una oportunidad de negocio\u201d, comenta sobre esta compa\u00f1\u00eda que inici\u00f3 su andadura con apenas 50 cerdos en 2006.<br>\u00abEs una cr\u00eda m\u00e1s compleja por el tipo de terreno, pero el cerdo hace mucho ejercicio\u201d, comentan en la empresa.<br>Apenas 2.000 jamones elabora esa empresa familiar al a\u00f1o. Su secreto est\u00e1 en la alimentaci\u00f3n del cerdo a base de bellota y casta\u00f1a, y en la orograf\u00eda de la Serran\u00eda, marcada por su relieve.<br>Ahora son mil que viven a cuerpo de rey en estas fincas. Durante la montanera basan su alimentaci\u00f3n en bellota, pero cuentan con una premontanera \u00fanica: la de casta\u00f1as. \u201cNos encontramos en el casta\u00f1ar m\u00e1s austral de Espa\u00f1a, y lo aprovechamos durante un mes y medio para que el cerdo coma su fruto\u201d, explica Jos\u00e9 Sim\u00f3n, Managing Director de La Dehesa de los Monteros. \u201cCada cerdo come unos 10 kilos de casta\u00f1a al d\u00eda en ese per\u00edodo\u201d, asegura. Y eso se traduce luego en el sabor de sus jamones. \u201cLa casta\u00f1a a\u00f1ade m\u00e1s grasa alto oleico y es m\u00e1s dulce que la bellota: deja un regusto especial que rasca menos. Por eso este jam\u00f3n es distinto\u201d, a\u00f1ade Chelo.<br>Durante la premontanera, que tiene lugar entre septiembre y octubre, estos cerdos complementan su dieta con hasta 10 kilos de casta\u00f1a diarios.<br>\u201cLa casta\u00f1a a\u00f1ade m\u00e1s grasa alto oleico y es m\u00e1s dulce que la bellota, por lo que deja un regusto especial: rasca menos que el que solo ha comido bellota\u201d<\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes ver el art\u00edculo completo <a href=\"https:\/\/drive.google.com\/file\/d\/1A2AgR8KA8vqkAILw3aWjfisN814aD2k_\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">aqu\u00ed<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Club del Gourmet, le magazine pour les amateurs de cuisine et d'alimentation d'El Corte Ingl\u00e9s, nous consacre un article pour la qualit\u00e9 de notre produit et notre travail de r\u00e9cup\u00e9ration de la lign\u00e9e blond dor\u00e9. Vous pouvez consulter l'article complet ici.<\/p>","protected":false},"author":299,"featured_media":1372,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salimos en la Revista Gourmet de El Corte Ingl\u00e9s &#8211; Dehesa Monteros<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dehesamonteros.com\/fr\/nous-avons-ete-presentes-dans-le-magazine-gourmet-del-corte-ingles\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salimos en la Revista Gourmet de El Corte Ingl\u00e9s &#8211; Dehesa Monteros\" \/>\n<meta property=\"og:description\" content=\"Club del Gourmet, la revista para los amantes de la comida y la cocina de El Corte Ingl\u00e9s, nos dedica un art\u00edculo por la calidad de nuestro producto y nuestra labor en la recuperaci\u00f3n de la estirpe rubio dorado. 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