100% Natural.
Wheat and peas.
Chestnut premontanera.
Montanera of 3 acorns.
Breeding
Dehesa woodlands with steep slopes.
Genal and Guadiaro Valley.
Free shipping
Orders over 150€.
Delivery 24-48 Hours
Labor in mainland Spain
Secure payment
By Credit/Debit Card.
80.000
Kilos of chestnuts. -
Consumed per year by our 1,000 Iberian pigs.
The farms are located in the second largest chestnut-producing area in Spain and the 100% Iberian pigs enjoy an exclusive pre-montanera of chestnuts that gives the meat a special sweetness and unequalled nuances.
Pura Raza Ibérica -
Purebred Iberian pigs, sons of 100% Iberian sires and dams.
Serranía de Ronda Grasslands - Serranía de Ronda
A unique orography marked by its abrupt and steep relief.
Our pigs are real athletes, the rugged terrain forces them to perform continuous exercise in their search for food, which favors animal welfare and the penetration of oleic intramuscularly. The meat of our Iberian hams reaches an unequalled quality and levels of infiltration.
Pre-montanera of chestnuts
Our pasture is rich in chestnut trees, and for more than a month, the month before the months of exclusive acorn feeding, our pigs are satiated with chestnuts in a unique premontanera that gives the meat a special sweetness and different and extraordinary nuances.
Limited edition -
All our products are unique and unrepeatable pieces, each Iberian ham and shoulder ham is numbered and classified with a traceability card.
A limited edition of 1,000 pigs slaughtered annually reflect the exclusivity of the unique Ibérico de Autor.
Recommendations -
Store in a cool, dry place with little light and without direct illumination. Remove the greaseproof paper that wraps the leg and leave naked.
Certifications -
Acorn-fed Ibérico 100% product. According to RD 4/2014 Ibérico Quality Standard. Certified guarantee.
1240
Average days of curing for each ham. -
(About 40 months).
The length of the curing period is determined by several factors, such as the quality of the vintage, the weight of the pig, the trimming of the ham during the cutting process, the climate during the months of curing...
Pura Raza Ibérica -
Purebred Iberian pigs, sons of 100% Iberian sires and dams.
Serranía de Ronda Grasslands - Serranía de Ronda
A unique orography marked by its abrupt and steep relief.
Our pigs are real athletes, the rugged terrain forces them to perform continuous exercise in their search for food, which favors animal welfare and the penetration of oleic intramuscularly. The meat of our Iberian hams reaches an unequalled quality and levels of infiltration.
Pre-montanera of chestnuts
Our pasture is rich in chestnut trees, and for more than a month, the month before the months of exclusive acorn feeding, our pigs are satiated with chestnuts in a unique premontanera that gives the meat a special sweetness and different and extraordinary nuances.
Limited Edition -
All our products are unique and unrepeatable pieces, each Iberian ham and shoulder ham is numbered and classified with a traceability card.
A limited edition of 1,000 pigs slaughtered annually reflect the exclusivity of the unique Ibérico de Autor.
Recommendations -
This format guarantees the proper preservation of the product, as well as all its freshness and flavor. Keep between 4 and 8 degrees. Taste between 20 and 24 degrees.
Certifications -
Acorn-fed Ibérico 100% product. According to RD 4/2014 Ibérico Quality Standard. Certified guarantee.
1020
Liters of water of average annual precipitation recorded - Liters of water of average annual precipitation recorded - Liters of water of average annual precipitation recorded
in the areas where our Iberian pigs live freely.
The Serranía de Ronda is one of the areas with more rainfall in the Iberian Peninsula. Water helps in everything: more and juicier acorns, more grass to refresh the mouth, softer ground, etc...
Pura Raza Ibérica -
Purebred Iberian pigs, sons of 100% Iberian sires and dams.
Serranía de Ronda Grasslands - Serranía de Ronda
A unique orography marked by its abrupt and steep relief.
Our pigs are real athletes, the rugged terrain forces them to perform continuous exercise in their search for food, which favors animal welfare and the penetration of oleic intramuscularly. The meat of our Iberian hams reaches an unequalled quality and levels of infiltration.
Pre-montanera of chestnuts
Our pasture is rich in chestnut trees, and for more than a month, the month before the months of exclusive acorn feeding, our pigs are satiated with chestnuts in a unique premontanera that gives the meat a special sweetness and different and extraordinary nuances.
Limited Edition -
All our products are unique and unrepeatable pieces, each Iberian ham and shoulder ham is numbered and classified with a traceability card.
A limited edition of 1,000 pigs slaughtered annually reflect the exclusivity of the unique Ibérico de Autor.
Recommendations -
This format guarantees the proper preservation of the product, as well as all its freshness and flavor. Keep between 4 and 8 degrees. Taste between 20 and 24 degrees.
Certifications -
Acorn-fed Ibérico 100% product. According to RD 4/2014 Ibérico Quality Standard. Certified guarantee.
1400
Kilograms of food -
our pigs eat during their lifetime.
A very careful diet that includes 700 kilos of grain and dry peas, about 100 kilos of chestnuts and more than 600 kilos of acorns, at an average of 10 kilos per day during the "montanera".
Pura Raza Ibérica -
Purebred Iberian pigs, sons of 100% Iberian sires and dams.
Serranía de Ronda Grasslands - Serranía de Ronda
A unique orography marked by its abrupt and steep relief.
Our pigs are real athletes, the rugged terrain forces them to perform continuous exercise in their search for food, which favors animal welfare and the penetration of oleic intramuscularly. The meat of our Iberian hams reaches an unequalled quality and levels of infiltration.
Pre-montanera of chestnuts
Our pasture is rich in chestnut trees, and for more than a month, the month before the months of exclusive acorn feeding, our pigs are satiated with chestnuts in a unique premontanera that gives the meat a special sweetness and different and extraordinary nuances.
Limited Edition -
All our products are unique and unrepeatable pieces, each Iberian ham and shoulder ham is numbered and classified with a traceability card.
A limited edition of 1,000 pigs slaughtered annually reflect the exclusivity of the unique Ibérico de Autor.
Recommendations -
This format guarantees the proper preservation of the product, as well as all its freshness and flavor. Keep between 4 and 8 degrees. Taste between 20 and 24 degrees.
Certifications -
Acorn-fed Ibérico 100% product. According to RD 4/2014 Ibérico Quality Standard. Certified guarantee.
1020
Liters of water of average annual precipitation recorded - Liters of water of average annual precipitation recorded - Liters of water of average annual precipitation recorded
in the areas where our Iberian pigs live freely.
The Serranía de Ronda is one of the areas with more rainfall in the Iberian Peninsula. Water helps in everything: more and juicier acorns, more grass to refresh the mouth, softer ground, etc...
Pura Raza Ibérica -
Purebred Iberian pigs, sons of 100% Iberian sires and dams.
Serranía de Ronda Grasslands - Serranía de Ronda
A unique orography marked by its abrupt and steep relief.
Our pigs are real athletes, the rugged terrain forces them to perform continuous exercise in their search for food, which favors animal welfare and the penetration of oleic intramuscularly. The meat of our Iberian hams reaches an unequalled quality and levels of infiltration.
Pre-montanera of chestnuts
Our pasture is rich in chestnut trees, and for more than a month, the month before the months of exclusive acorn feeding, our pigs are satiated with chestnuts in a unique premontanera that gives the meat a special sweetness and different and extraordinary nuances.
Limited Edition -
All our products are unique and unrepeatable pieces, each Iberian ham and shoulder ham is numbered and classified with a traceability card.
A limited edition of 1,000 pigs slaughtered annually reflect the exclusivity of the unique Ibérico de Autor.
Recommendations -
This format guarantees the proper preservation of the product, as well as all its freshness and flavor. Keep between 4 and 8 degrees. Taste between 20 and 24 degrees.
Certifications -
Acorn-fed Ibérico 100% product. According to RD 4/2014 Ibérico Quality Standard. Certified guarantee.
0065
Kilos -
that fattens on average one of our pigs in each montanera.
The montanera is the time when the acorns fall, during which the pigs feed exclusively on acorns. It usually lasts 90 days and Dehesa Monteros has 3 types of acorns: holm oak, gall oak and cork oak.
Pura Raza Ibérica -
Purebred Iberian pigs, sons of 100% Iberian sires and dams.
Serranía de Ronda Grasslands - Serranía de Ronda
A unique orography marked by its abrupt and steep relief.
Our pigs are real athletes, the rugged terrain forces them to perform continuous exercise in their search for food, which favors animal welfare and the penetration of oleic intramuscularly. The meat of our Iberian hams reaches an unequalled quality and levels of infiltration.
Pre-montanera of chestnuts
Our pasture is rich in chestnut trees, and for more than a month, the month before the months of exclusive acorn feeding, our pigs are satiated with chestnuts in a unique premontanera that gives the meat a special sweetness and different and extraordinary nuances.
Limited Edition -
All our products are unique and unrepeatable pieces, each Iberian ham and shoulder ham is numbered and classified with a traceability card.
A limited edition of 1,000 pigs slaughtered annually reflect the exclusivity of the unique Ibérico de Autor.
Recommendations -
This format guarantees the proper preservation of the product, as well as all its freshness and flavor. Keep between 4 and 8 degrees. Taste between 20 and 24 degrees.
Certifications -
Acorn-fed Ibérico 100% product. According to RD 4/2014 Ibérico Quality Standard. Certified guarantee.
1792
Hectares -
of the 14 farms where our 1000 pigs live.
Our animals always enjoy more than one hectare per head, depending on the density of trees, the amount of acorns... and are distributed according to the vintage.
Pura Raza Ibérica -
Purebred Iberian pigs, sons of 100% Iberian sires and dams.
Serranía de Ronda Grasslands - Serranía de Ronda
A unique orography marked by its abrupt and steep relief.
Our pigs are real athletes, the rugged terrain forces them to perform continuous exercise in their search for food, which favors animal welfare and the penetration of oleic intramuscularly. The meat of our Iberian hams reaches an unequalled quality and levels of infiltration.
Pre-montanera of chestnuts
Our pasture is rich in chestnut trees, and for more than a month, the month before the months of exclusive acorn feeding, our pigs are satiated with chestnuts in a unique premontanera that gives the meat a special sweetness and different and extraordinary nuances.
Limited Edition -
All our products are unique and unrepeatable pieces, each Iberian ham and shoulder ham is numbered and classified with a traceability card.
A limited edition of 1,000 pigs slaughtered annually reflect the exclusivity of the unique Ibérico de Autor.
Recommendations -
This format guarantees the proper preservation of the product, as well as all its freshness and flavor. Keep between 4 and 8 degrees. Taste between 20 and 24 degrees.
Certifications -
Acorn-fed Ibérico 100% product. According to RD 4/2014 Ibérico Quality Standard. Certified guarantee.
1792
Hectares of the 14 farms
where our 1000 pigs live.
Our animals always enjoy more than one hectare per head, depending on the density of trees, the amount of acorns... and are distributed according to the vintage.
Pura Raza Ibérica -
Purebred Iberian pigs, sons of 100% Iberian sires and dams.
Serranía de Ronda Grasslands - Serranía de Ronda
A unique orography marked by its abrupt and steep relief.
Our pigs are real athletes, the rugged terrain forces them to perform continuous exercise in their search for food, which favors animal welfare and the penetration of oleic intramuscularly. The meat of our Iberian hams reaches an unequalled quality and levels of infiltration.
Pre-montanera of chestnuts
Our pasture is rich in chestnut trees, and for more than a month, the month before the months of exclusive acorn feeding, our pigs are satiated with chestnuts in a unique premontanera that gives the meat a special sweetness and different and extraordinary nuances.
Limited Edition -
All our products are unique and unrepeatable pieces, each Iberian ham and shoulder ham is numbered and classified with a traceability card.
A limited edition of 1,000 pigs slaughtered annually reflect the exclusivity of the unique Ibérico de Autor.
Recommendations -
This format guarantees the proper preservation of the product, as well as all its freshness and flavor. Keep between 4 and 8 degrees. Taste between 20 and 24 degrees.
Certifications -
Acorn-fed Ibérico 100% product. According to RD 4/2014 Ibérico Quality Standard. Certified guarantee.
