0600
Kg of acorns consumed per pig in an average of 10 kg per day. - For a minimum of 60 days per sheepfold.
An acorn that is enjoyed in 3 varieties that are abundant in our pastures: holm oak, gall oak and cork oak. These 3 varieties complement each other very well in their time in the mountains and balance the flavor of the meat.
Pura Raza Ibérica -
Purebred Iberian pigs, sons of 100% Iberian sires and dams.
Serranía de Ronda Grasslands - Serranía de Ronda
A unique orography marked by its abrupt and steep relief.
Our pigs are real athletes, the rugged terrain forces them to perform continuous exercise in their search for food, which favors animal welfare and the penetration of oleic intramuscularly. The meat of our Iberian hams reaches an unequalled quality and levels of infiltration.
Pre-montanera of chestnuts
Our pasture is rich in chestnut trees, and for more than a month, the month before the months of exclusive acorn feeding, our pigs are satiated with chestnuts in a unique premontanera that gives the meat a special sweetness and different and extraordinary nuances.
Limited Edition -
All our products are unique and unrepeatable pieces, each Iberian ham and shoulder ham is numbered and classified with a traceability card.
A limited edition of 1,000 pigs slaughtered annually reflect the exclusivity of the unique Ibérico de Autor.
Recommendations -
This format guarantees the proper preservation of the product, as well as all its freshness and flavor. Keep between 4 and 8 degrees. Taste between 20 and 24 degrees.
Certifications -
Acorn-fed Ibérico 100% product. According to RD 4/2014 Ibérico Quality Standard. Certified guarantee.
