A trip to the essence of our iberian products in Cómetelo, Canal Sur

The chambers of Canal Sur reached the Serranía de Ronda to get a closer look at our Iberian High Level. The television program «Eat it.», a kitchen space where the chef Enrique Sanchez proposes every day delicious recipes and quality products, visited our farms in the Genal Valley to discover how our unique method in the rearing of the limited edition Iberian pork.

A walk through our farms

José Simón guided the program team through the wooded pastures where our pigs are raised in complete freedom. Among holm oaks and centenary chestnut trees, he explained our way of working, that traditional management that respects the territory and animal welfare.

Free-range breeding in wooded pastures

Our 100% Iberian breed pigs live in the wild. They move over rough terrain with slopes of up to 45 degrees, exercising their muscles naturally while searching for food among the vegetation. All of this exercise turns our pigs into true athletes, sculpting some of the fine and exclusive hams and shoulder hams, with a exceptional intramuscular oleic penetration. Thanks to this, the meat achieves an unequaled infiltration and a very high level of quality.

The chestnut premontanera of the Genal Valley

During the visit, José Simón explained the importance of the chestnut pre-harvest. Before the "montanera" with acorns, our 100% Iberian pigs feed on chestnuts from the Genal Valley. This premontanera gives our products that sweet and deep touch so characteristic, a distinctive elegance that we get thanks to this privileged territory.

Chelo Simón's recommendations

During the broadcast, the following also participated Chelo Simon, who shared a recommendation for all those who want to enjoy with the family. Our 100% Iberian acorn-fed shoulder ham as an ideal choice for home consumption. Together with the 100% Iberian acorn-fed loin and our iberian sausages; Cabecero of Lomo, Chorizo, Salchichón and Presa Iberica.

At Dehesa Monteros, we believe that in order to understand our Iberian High Nivel, you have to go to its origin. And there are few better ways to do this than with a visit to our house. We invite you to enjoy a virtual tour of our farms. And, of course, we encourage you to taste our 100% Iberian acorn-fed shoulder ham, the 100% Iberian acorn-fed loin and our sausages.